Ensure food safety, seriously carry out agricultural products quality traceability system project

       In order to ensure food safety in circulation, safeguard market order and the legitimate rights and interests of consumers, and strive to create a "harmonious consumption" market environment, In 2013, the cooperative became the construction unit of agricultural product quality traceability system project of the Ministry of Agriculture. The production of vegetable products in the base is recorded, the flow direction can be traced, information can be inquired, quality can be traced.
       Firstly, Unified management on agricultural materials. In order to stabilize the input cost of farmers, prevent farmers from buying inferior inputs and ensure the normal production of farmers, the cooperative set up Qiangxin Agricultural Materials Station, which provides 100% high-quality seeds and seedlings, 90% agricultural film, pesticides, fertilizers, scaffolding and other production materials for members to grow vegetables scientifically. The cooperative uniformly purchased more than 1,000 sets of small micro-tillers and 300 tons of bio-organic fertilizer, and distributed them to farmers with zero profit according to The demands of farmers, saving 15% of production technology cost. Besides, it arranged regular staff to record relevant procurement and distribution information, thus achieving traceability of input products.

       Secondly, Service and supervision of planting link, to achieve "I produce, I am responsible". The cooperative has purchased advanced pesticide residue detection instruments, arranged professionals to randomly inspect the vegetables to be picked and listed in the field, and conducted real-time detection and supervision of pesticide residue in the production process, strengthened farmers' consciousness of responsibility for vegetable quality and safety, urged farmers to implement fine management in the process of vegetable production, and put the responsibility for vegetable quality and safety into every link and every farmer, which formed "I produce, I am responsible for" vegetable quality safety self-restraint mechanism.

       Thirdly, the cooperative set up a traceability project team to achieve "I supervise, I implement". In 2013, the cooperative established the leading group of agricultural product quality traceability system project, formulated the implementation plan, and implemented each link to the people. With the agricultural reclamation agricultural product quality traceability comprehensive supervision system as the platform, the leading group has realized the dynamic supervision of agricultural product quality certification, demonstration base construction, agricultural production management, production archive records, traceability system operation, etc., which reduces the cost of supervision, improves the supervision ability, and ensures the effective implementation of the supervision responsibility of the competent departments.

       Fourthly, a pesticide residue testing room has been set up to achieve "test by myself and check by myself". The cooperative has set up a pesticide residue testing institution, equipped with advanced pesticide testing equipment and professional testing personnel, to carry out strict sampling inspection on every batch of vegetables entered into the cooperative, and do a good job in recording the relevant information. Through the means of quality inspection and monitoring, we can timely understand the use of inputs and the implementation of quality standards in the process of vegetable production, accurately grasp the quality and safety status of traceable vegetables, so as to effectively strengthen the ability of inspection and control, and ensure that no detection is not listed, and unqualified is not listed.

       Fifthly, the introduction of vegetable commodity barcode information technology, so that consumers have "I consume, I rest assured" consumption concept. Through the construction of quality traceability system, to create a Qiangxin Vegetable Consumption Assured Brand, and to establish consumer confidence. The cooperative introduced barcode information technology to label each batch of vegetables with barcode. According to the traceability code, consumers can easily and quickly query the product quality and safety information through SMS, voice, online inquiry and other forms, so as to meet the majority of consumers' right to know, supervise and trace the quality and safety of agricultural products.